Whisky production

Whisky from Finland is perhaps not the first thing that comes to mind when thinking about it.

Ägräs Whisky is made from scratch by our Master Distiller Tomi Purhonen from carefully chosen peated barley malt. After distilling it’s matured in old Oloroso or PX sherry casks, depending on the batch, for a minimum of three years. The first samples have been largely successful among whisky connoisseurs. Roll-out is expected in 2025-2026.

“One of the most promising whiskies to become from Finland. The smoky, yet smooth taste is really unique.” Jarkko Nikkanen

If you’re interested in buying your own barrel of whisky, please get in touch with us!